Laskara's Restaurant Service List

Dinner Menu

• For Starters

  • Saganaki

    baked kefalograviera (greek cheese) with olive oil, pita bread, and served in flaming lemon sauce.

    $12.95

  • Portabella Mushroom

    wrapped in fillo dough with seafood stuffing and gorgonzola cheese, served with sundried tomato demi glaze.

    $10.95

  • Fried Oysters

    $14.95

  • Spanakopita

    spinach, dill, scallions, and feta cheese wrapped in fillo dough.

    $10.95

  • Shrimp Cocktail

    4 Jumbo

    $14.95

  • Lobster Bisque

    $9.95

  • Mussels Laskara

    sauteed mussels with cherry tomatoes, asparagus, and mushrooms in a cream sherry sauce, served with pita bread.

    $12.95

  • Shrimp Dijon

    4 shrimp sauteed in mushroom mustard sauce.

    $14.95

  • Fried Calamari

    $10.95

  • Fried Mozzarella Sticks

    $9.95

  • Stuffed Mushrooms

    $9.95

  • French Onion Soup

    with cheese and homestyle croutons.

    $4.95

  • Clams On A Half Shell

    1/2 Dozen	$9.95
    Whole Dozen	$14.95

  • Mussels Di Zuppa

    $10.95

  • Clams Di Zuppa

    $14.95

• Pasta

  all dinners served with bread and family style salad.

  • Rigatoni Vodka

    rigatoni folded in a vodka sauce.

    	$17.95
    With Chicken	$3.95
    With Shrimp	$6.95
    With Seafood	$9.95

  • Littleneck Clams

    sauteed littleneck clams in a red, white, or fra diavolo over linguini.

    $17.95

  • Shrimp And Scallops

    marinara, white, or fra diavolo over linguini.

    $19.95

  • Shrimp Scampi

    sauteed shrimp with garlic wine butter sauce served over linguini, or rice.

    $19.95

  • Shrimp And Scallops Mandiline

    sauteed with fresh spinach, mancini peppers in a garlic butter sauce over capellini.

    $21.95

  • Seafood Di Mare

    sauteed shrimp, scallops, calamari, clams, and mussels in a lite spicy plume tomato sauce over cappellini.

    $26.95

  • Parmigianes

    served with rigatoni, plum tomato sauce, and baked with mozzarella cheese.

    Chicken Or Eggplant	$17.95
    Veal	$19.95

  • Veal Scaloppini

    sauteed veal medallions with peppers, onions, and mushrooms in a light spicey plum tomato sauce over linguini.

    $21.95

• Entrees

  all dinners served with bread and family style salad.

  • Paidakia

    rack of lamb sliced and marinated with lemon herb sauce oreganato, and served with garlic mashed potato.

    $28.95

  • Salmon Theodore

    grilled salmon fillet with artichoke relish over horseradish galic mashed potatoes and baby field greens drizzled with a red pepper vinaigrette.

    $19.95

  • Pork Chops Milanese

    breaded center cut pork chops topped with sauteed mushroom in a brown sauce reduction served with garlic mashed potatoes.

    $18.95

  • Swordfish Lucciano

    fresh swordfish grilled to perfection and topped with sauteed mushrooms in a wine garlic gorgonzola sauce served with potato and vegetable.

    $24.95

  • Sea Bass Mystic

    pan seared chilean sea bass in olive oil sauce over garlic mashed potato, sliced tomatoes, spinach, and asparagus.

    $28.95

  • Mousaka

    layers of eggplant, sliced potatoes, ground beef, baked with besamel sauce, and served with fried zucchini in beer batter sauce.

    $17.95

  • New York Strip

    certified angus ny strip grilled to perfection with sauteed onions and mushroom.

    $26.95

  • Paella

    shrimp, clams, mussels, calamari, and hot italian sasage, sauteed with saffron, onions, peppers, and tomatoes in extra virgin olive oil over rice.

    $24.95

  • Veal Tuscany

    sauteed veal medallions topped with prosciutto ham, grilled tomatoes, and melted mozzarella cheese, served on a bed of marinara sauce with potato and vegetable.

    $24.95

  • Shrimp Santorini

    sauteed with scallions, mushroom, tomatoes, and baked with feta cheese and served with rice.

    $21.95

  • Filet Mignon

    8oz. certified filet mignon, grilled to perfection, and served with bearnaise sauce, potato and vegetable.

    $26.95

  • Filet Mignon Carpetbagger

    filet mignon grilled to perfection and layered with mushroom gorgonzola stuffing, bearnaise sauce, garlic mashed potatoes and vegetable.

    $28.95

  • Baked Stuffed Shrimp

    3 jumbo baked stuffed shrimp with our seafood stuffing, served with potato or rice, and vegetable.

    $21.95

  • Chicken & Feta

    sauteed chicken breast in egg batter with scallions, mushrooms, and tomatoes in a light brandy sauce, and baked with feta cheese. served with rice.

    $18.95

  • Chicken Princess

    sauteed with seafood stuffing & broccoli & baked with mozzarella cheese with rice.

    $18.95